5.06.2012

Wine Cask again and some amazing Lamb Sliders

This weekend included a conference in Santa Barbara on Saturday and another trip to Wine Cask (with pictures this time) with the little sister. See my post HERE!

Sunday included some amazing Lamb Sliders and I will post the recipe soon. Fresh mint was key.

It's 9:30pm on Sunday and I can only keep one eye open to type this.

Tickets are booked for Ireland and I leave in two weeks. Two Weeks! Wow that is fast.

I'm blogging over at FierceFoods (eatfierce.wordpress.com) the first Friday of every month if you want to check out my newest post.

See you soon!
-elizabeth

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